brief PnG

Competitivity study of the tuna subsector: Papua New Guinea.
Index:
Part One: Diagnosis of the processing subsector of tuna.
1.1. Vision of the economy of Papua New Guinea.
1.2. General Information
1.2.1. History of Productivity and Competitivity of the sector.
1.2.2. Exterior Commerce:
1.2.2.1. Regulations, barriers, commercial agreements with Third Countries and incentives for the export market.
1.2.2.2. Statistics of the most relevant or key commercial exterior commerce (volumes, values and prices).
1.3. Government Sector
1.3.1. Macro economical and social conditions
1.3.2. Risks and benefits for the private production sector.
1.3.3. Business Climate.
1.4. Financial Sector
1.4.1. Availability of financing.
1.5. The Fishing sector in Papua New Guinea: Subsector Tuna processing.
1.5.1. Everything about the tuna processing sector: Legal area of control, normative, Employment (Hourly costs), Production, consummation per capita.
1.5.2. Production and Commercialization: Products, presentations.
Part Two: BENCHMARKING Papua New Guinea.
2. Market Data
2.1. Market demands of the countries that will import the processed tuna.
2.2. Description of- and information about the distribution channels
2.3. Promotion and commercialization strategy
2.3.1. Promotional strategy for the tuna processing subsector
2.3.2. Geographical diversification strategy
2.3.3. Market maintaining strategies and strategies for the brand positioning, including information of the origins (brand/country) of the products
2.3.4. Strategical alliances between processors.